Chinese No-Clay-Pot Chicken Casserole

• Gluten free

• Meat

  • 2 Chicken breasts (about 1 pound, boneless skinless
  • 2 oz Sausage, Smoked

• Produce

  • 3 Scallions
  • 10 oz Shiitake mushrooms, fresh

• Canned Goods

  • 4 cups Chicken stock

• Condiments

  • 1/4 cup Soy sauce

• Pasta & Grains

  • 2 cups Rice, long grain

• Baking & Spices

  • 2 tsp Cornstarch
  • 1 tsp Salt
  • 1 1/2 tsp Sugar

• Oils & Vinegars

  • 1 tbsp Canola or peanut oil
  • 2 tsp Sesame oil, toasted

Found on thekitchn.com

Ingredients

• 1/4 cup soy sauce (or tamari, if gluten-free)
• 1 1/2 teaspoons sugar
• 2 teaspoons toasted sesame oil
• 2 teaspoons cornstarch
• 2 boneless, skinless chicken breasts (about 1 pound), cut into 1/2-inch cubes
• 3 scallions, roughly chopped, plus extra to serve
• 2 ounces smoked sausage, such as Chinese lapchang or good Italian salami, cut into 1/4-inch cubes
• 10 ounces fresh shiitake mushrooms, caps thinly sliced
• 1 tablespoon canola or peanut oil
• 2 cups long-grain rice, preferably Chinese
• 1 teaspoon salt
• 4 cups chicken stock

Nutrition