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Found on cooking.nytimes.com
| Title: | The Best Clam Chowder Recipe |
| Descrition: | This is a basic New England clam chowder, though with leeks used in place of the traditional onions, and a splash of wine to add a floral note Also: thyme Very continental |
The Best Clam Chowder
Meat
Seafood
Produce
Baking & Spices
Dairy
Beer, Wine & Liquor
The first person this recipe
Found on cooking.nytimes.com
NYT Cooking
The Best Clam Chowder Recipe
This is a basic New England clam chowder, though with leeks used in place of the traditional onions, and a splash of wine to add a floral note Also: thyme Very continental
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