Smithfield Hearty Ham Mac and Cheese

• Meat

  • 2 cups Smithfield ham, cooked and diced

• Refrigerated

  • 3 Eggs

• Baking & Spices

  • 1 cup Red pepper, roasted
  • 1/2 tsp Salt

• Dairy

  • 4 tbsp Butter
  • 2 cups Cheddar cheese, grated
  • 1 cup Milk

• Other

  • 2 pt. (4 cups elbow macaroni, cooked and drained

Found on wincofoods.com

Description

Ingredients

• 2 cups Smithfield Ham, cooked and diced
• 2 cups grated cheddar cheese
• 1 1/2 pt. (3 cups) sour cream
• 1/2 teaspoon salt
• 1 cup roasted red pepper, chopped
• 2 pt. (4 cups) elbow macaroni, cooked and drained
• 3 eggs, beaten
• 4 tablespoons butter, cut into pieces
• 1 cup milk

Directions

• Preheat the oven to 350°F. While the pasta is still very hot combine pasta, cheese and ham into a large bowl. In a separate bowl combine the eggs, sour cream, butter, salt and milk. Stir into the macaroni mixture. Lastly, fold in the roasted red pepper. Pour mixture into a prepared casserole dish and bake for 30-45 minutes. Top with additional cheese if desired.