Strawberry Wet Cake

• Produce

  • 2 16 oz. containers Strawberries, sweetened

• Refrigerated

  • 4 Eggs

• Baking & Spices

  • 1 cup Granulated sugar
  • 1 cup Powdered sugar
  • 1 box Strawberry cake mix
  • 1 tsp Vanilla

• Oils & Vinegars

  • 3/4 cup Oil

• Dairy

  • 2 8 oz packages Cream cheese

• Desserts

  • 1 3 oz. strawberry jello

Found on diaryofarecipecollector.com

Ingredients

• 1 box strawberry cake mix
• 1 3 oz. strawberry jello
• 2 16 oz. containers of sliced sweetened strawberries (I used frozen)
• ¾ cup oil
• 4 eggs
• 2 8 oz packages cream cheese, softened
• 1 cup granulated sugar
• 1 cup powdered sugar
• 1 tsp vanilla

Directions

• Mix cake mix, jello, oil, and eggs. Beat for 2 minutes or until well combined. Stir in ¾ cup strawberries with juice and mix well.
• Pour batter into a greased 13 x 9 pan and bake at 350 for 25 to 30 minutes or until toothpick inserted in center comes out clean.
• Let cake cool completely.
• Make icing by beating together cream cheese, both sugars, and vanilla.
• Spread onto cooled cake.
• Top with remaining strawberries and juice.
• Cover and refrigerate overnight.