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Found on forksoverknives.com
Description
Darshana Thacker is chef and culinary project manager for Forks Over Knives. A graduate of the Natural Gourmet Institute, she’s known for her hearty and distinctly flavorful creations, which draw inspiration from a wide range of ethnic traditions. Chef Darshana was the recipe author of Forks Over Knives Family and a lead recipe contributor for the New York Times bestseller The Forks Over Knives Plan. Her recipes have been published in The Prevent and Reverse Heart Disease Cookbook, Forks Over Knives—The Cookbook, Forks Over Knives: The Plant-Based Way to Health, and LA Yoga magazine online. Chef Darshana has catered numerous events, served as a private chef and regularly holds individual and group cooking classes. Visit DarshanasKitchen.com for more.
| Title: | Chinese Noodles in Ginger Garlic Sauce - Plant-Based Vegan Recipe |
| Descrition: | This quick and flavorful dish can be made quicker still by using frozen veggies in place of the fresh. Chow mein or lo mein Asian noodles are good here, but it’s great with any other noodles, even spaghetti. From Forks... Read more |
Chinese Noodles in Ginger Garlic Sauce
Produce
Condiments
Pasta & Grains
Baking & Spices
Oils & Vinegars
Nuts & Seeds
The first person this recipe
Found on forksoverknives.com
Forks Over Knives
Chinese Noodles in Ginger Garlic Sauce - Plant-Based Vegan Recipe
This quick and flavorful dish can be made quicker still by using frozen veggies in place of the fresh. Chow mein or lo mein Asian noodles are good here, but it’s great with any other noodles, even spaghetti. From Forks... Read more
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