Chinese Shrimp Wonton Soup

• Meat

  • 200 g Pork

• Seafood

  • 100 g Shrimp

• Produce

  • 1 small bunch Coriander
  • 1 Garlic clove, small
  • 1 inch Ginger
  • 1 Green onion and coriander
  • 3 Green onions
  • 1 pieces Seaweed, Dried
  • 3 Vegetables, green

• Refrigerated

  • 1 Egg white

• Condiments

  • 4 tsp Soy sauce, light

• Baking & Spices

  • 1 1/2 tsp Salt

• Oils & Vinegars

  • 1 Drops Sesame oil
  • 1 tsp Sesame oil

• Bread & Baked Goods

  • 1 lb Wonton wrapper

Found on chinasichuanfood.com

Description

Ingredients

• 1 lb. wonton wrapper
• Several green vegetables
• Drops of sesame oil
• 1 small garlic clove, minced
• 1/2 teaspoon salt
• 1 teaspoon light soy sauce
• 1 pieces of dried seaweed (nori)
• Green onion and coriander for garnishing
• 200g minced pork
• 100g minced shrimp
• 3 green onions, finely chopped
• 1 small bunch of coriander, finely chopped
• 1 inch ginger, grated
• 1 tablespoon light soy sauce
• 1 egg white
• 1 teaspoon sesame oil
• 1 teaspoon salt

Directions

• In a large bowl, mix minced pork and shrimp with green onions, grated ginger, coriander, light soy sauce, egg white, sesame oil and salt. Stir in one direction until the filling becomes sticky and you get a paste texture.
• Scoop around 1 teaspoon filling, place in the center of the wrapper. Assemble the wonton one by one.
• In serving bowls, add all the seasonings in the bottle and set aside.
• Boil some water in pot; add wonton in to cook for around 3-4 minutes depending on the size of your wonton. Blend green vegetables too.
• Scoop around 1 cup of boiling water from the pot to the serving bowls to tune the seasoning and then transfer all the wonton and green vegetables to bowls. Pour extra water to soak the wonton.
• Serve immediately with green onion and coriander garnished.

Nutrition