Chinese Steamed Egg

• Vegetarian
• Gluten free

• Produce

  • 1 Spring onion

• Refrigerated

  • 3 Middle size eggs

• Baking & Spices

  • 1 tsp Salt

• Oils & Vinegars

  • 2 tsp Sesame oil

• Liquids

  • 1 cup Water

Found on chinasichuanfood.com

Description

Ingredients

• 3 middle size eggs
• 1 cup of water
• 1 teaspoon salt or to taste
• 2 teaspoons sesame oil
• 1 spring onion,chopped

Directions

• In a large bowl, beat the egg finely.
• Place a filter on your container; pour the egg liquid. Let the liquid drop into the container slowly.
• Add salt and pour water slowly and stir the liquid in one direction. Put the containers aside for around 5 minutes to remove any bubble inside and then cover them.
• Set up the steamer,bring the water to a boiling and slow down the fire to simmer for 8-12 minutes depending on your container. For the time, please see note 1.
• Remove from the fire and wait for 2 minutes to cool down a little bit.
• Transfer the containers out;pour some sesame oil on each and garnish chopped spring onion on top.
• Enjoy!

Nutrition