Chinese Style Shrimp Fried Rice

• Seafood

  • 1 lb Shrimp, jumbo

• Produce

  • 1 cup Carrots, frozen
  • 1 cup Corn, frozen
  • 2 cloves Garlic
  • 1/2 tbsp Garlic powder
  • 1 tbsp Ginger, fresh
  • 1/2 tbsp Onion powder
  • 1 cup Peas, frozen
  • 1 cup White onion

• Refrigerated

  • 6 Eggs

• Condiments

  • 1 tbsp Oyster sauce
  • 4 tbsp Soy sauce

• Pasta & Grains

  • 6 cups Rice, cooked

• Baking & Spices

  • 1/2 tbsp Black pepper
  • 1/2 tbsp Chili powder
  • 1 cup Cornstarch
  • 1 tbsp Creole seasoning
  • 1 cup Flour
  • 1/2 tbsp Paprika

• Oils & Vinegars

  • 1 Cooking oil
  • 1/2 tbsp Sesame oil

Found on creolecontessa.com

Description

Ingredients

• 1 lb jumbo shrimp, peeled, deveined
• 1 cup white onion, diced
• 1 cup frozen peas
• 1 cup frozen carrots
• 1 cup frozen corn
• 6 eggs, beaten
• 6 cups cooked rice
• 1 cup cornstarch
• 1 cup flour
• cooking oil
• 1 tablespoon creole seasoning
• 1/2 tablespoon black pepper
• 1/2 tablespoon garlic powder
• 1/2 tablespoon onion powder
• 1/2 tablespoon chili powder
• 1/2 tablespoon paprika
• 4 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon ginger, fresh, grated
• 1/2 tablespoon sesame oil
• 2 cloves minced garlic

Directions

• Mix seasoning blend together and set aside.
• Peel shrimp, devein, remove tails if desired.
• Split shrimp down the middle slightly to butterfly and season with 2 teaspoons of seasoning blend, set aside.
• Beat eggs in a separate bowl and season with 1 teaspoon of seasoning blend, set aside.
• In a large skillet over medium high heat add about 2 tablespoons of oil, add corn, peas, carrots, and diced onion.
• Season with 1 teaspoon of seasoning blend and cook for about 5 minutes, remove from pan and set aside.
• Wipe pan clean, add 1 tablespoon of oil over medium heat, add eggs allow to set 1 minute, then scramble eggs using the back of a fork in a circular motion, cook eggs for about 2 minutes more.
• Remove eggs from pan and set aside.
• Wipe pan clean.
• Mix flour and cornstarch together.
• Add shrimp to mixture, coat well.
• Heat about 2 tablespoons of oil over medium heat, add shrimp in batches, cook for about 2 minutes on each side. Remove from pan and set aside.
• Lastly, wipe pan clean, add around 2 more tablespoons of oil to pan over medium high, add rice to pan and remaining seasonings, mix well.
• Add sauce to rice and mix well, using a spatula makes mixing easier.
• Fold in veggies and eggs, mix well.
• Lastly, add shrimp and green onions.

Nutrition