Chipotle Chicken and Corn Tostadas

• Meat

  • 1 lb Chicken breast cutlets, boneless skinless

• Produce

  • 1/2 cup Cilantro
  • 3 ears Corn
  • 2 tsp Lime, zest
  • 1 Lime, wedges
  • 1/2 tsp Oregano, dried

• Condiments

  • 1 Chipotle in adobo sauce
  • 2 tsp Lime juice, fresh

• Baking & Spices

  • 1 Kosher salt

• Oils & Vinegars

  • 1 tbsp Canola or vegetable oil

• Bread & Baked Goods

  • 8 Tostada shells

• Dairy

  • 1/2 cup Sour cream

Found on finecooking.com