Red Bar Crab Cakes

• Seafood

  • 3 lbs Lump crab meat, blue jumbo

• Produce

  • 1/2 cup Basil, fresh
  • 1 Garlic clove, whole
  • 2 tbsp Garlic powder
  • 1 bunch Green onion
  • 1 Onion, whole
  • 1 cup Parsley
  • 1 Red bell pepper
  • 1 tbsp Thyme, dried
  • 1 Yellow bell pepper

• Condiments

  • 1 cup Dijon mustard

• Baking & Spices

  • 1 Black pepper
  • 6 tbsp Flour
  • 1 Salt

• Oils & Vinegars

  • 3 tbsp Olive oil

• Bread & Baked Goods

  • 2 cups Breadcrumbs

• Dairy

  • 1/4 lb Butter
  • 1 qt Heavy cream

Found on food.com

Description