Chipotle Chicken Panini Sandwich (Panera Bread Copycat

• Meat

  • 8 Slices Bacon, cooked
  • 1 Chicken breast

• Produce

  • 1 Tomato

• Condiments

  • 2 tsp Chipotle mayo
  • 6 tsp Dijon mustard, stone ground
  • 6 tsp Mustard with honey, Sweet Hot

• Baking & Spices

  • 2 pinches Paprika, ground

• Bread & Baked Goods

  • 8 slices Sourdough bread

• Dairy

  • 4 tbsp Butter

Found on alyonascooking.com

Description

Ingredients

• 1 Chicken breast
• 8 Slices of cooked bacon
• 8 slices sourdough bread
• 1 tomato, sliced
• 4 tbsp softened butter
• SPREAD:
• 6 tsp stone ground dijon mustard
• 6 tsp Sweet Hot Mustard With Honey (inglehoffer brand)
• 2 tsp chipotle mayo (kraft brand)
• 2 pinches Ground Paprika

Directions

• Season chicken breast with salt and pepper to taste. Bring a medium sized saucepan half way filled with water to a boil; add chicken breast and simmer over medium heat for 20 min. Remove, and thinly slice.
• Combine 6 teaspoons of stone ground mustard, 6 teaspoons of sweet hot mustard and 3 teaspoons of chipotle mayo. Add a few pinches of paprika; stir well.
• Spread 1 teaspoon of the chipotle sauce over each slice of bread. Top with bacon, chicken breast pieces, sliced tomatoes, 2 tbsp shredded cheese.
• Spread ½ a tbsp of soft butter over the outside of each piece of bread and cook in the panini press until cheese melts.