Chipotle Chicken Quinoa Burrito Bowl

• Meat

  • 1 lb Chicken breast, boneless skinless

• Produce

  • 1 Avocado, ripe
  • 1/2 tsp Garlic powder
  • 1 Lime
  • 1 cup Pinto beans, canned
  • 2 cups Romaine lettuce

• Condiments

  • 1 tbsp Chipotle peppers in adobo sauce
  • 1/4 cup Pico de gallo or other salsa, prepared

• Pasta & Grains

  • 2 cups Quinoa, cooked

• Baking & Spices

  • 1/4 tsp Salt

• Oils & Vinegars

  • 1 tbsp Olive oil, Extra Virgin

• Nuts & Seeds

  • 1/2 tsp Cumin, ground

• Dairy

  • 1/4 cup Cheddar or monterey jack cheese

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