Tomato, Mozzarella & Arugula Naan Pizza

• Meat

  • 1 5 oz. container Pancetta

• Produce

  • 1 bag Baby arugula
  • 1 Tomatoes

• Baking & Spices

  • 1 Balsamic glaze to drizzle on top

• Bread & Baked Goods

  • 1 Naan bread

• Dairy

  • 1 Mozzarella cheese, fresh

Found on imbored-letsgo.com

Description

Ingredients

• Naan bread - 1 piece per person
• tomatoes, sliced - 3 slices per pizza (or use grape tomatoes, cut in half)
• fresh mozzarella cheese, sliced - 3 slices per pizza
• 1 bag baby arugula
• 5 oz. container diced pancetta (or use regular bacon if you prefer)
• Balsamic glaze to drizzle on top

Directions

• Preheat oven to 425 degrees.
• Cook pancetta (or bacon) in pan until crisp. Remove from pan and set aside and keep warm.
• Brush both sides of naan bread with a little olive oil, then place on baking sheet. If you want a crispier pizza, place the naan on a pizza screen. Top each piece of naan with a couple tomatoes and slices of mozzarella cheese. Bake about 10 minutes, until cheese is melted.
• Top each pizza with a handful of arugula and sprinkle pancetta on top.
• Drizzle with balsamic glaze*
• *Balsamic glaze is reduced balsamic vinegar. You can purchase it at the grocery store.