Eggnog Cheesecake Brownies

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1 Brownie mix
  • 1 tbsp Cornstarch
  • 1 tbsp Flour
  • 1 1/2 tsp Nutmeg

• Dairy

  • 1 14 ounce can Condensed milk, sweetened
  • 1 8 ounce package Cream cheese

• Beer, Wine & Liquor

  • 1/4 cup Eggnog
  • 1 tsp Rum extract

Found on insidebrucrewlife.com

Description

Directions

• Mix brownies according to the directions on the back of the box. Spread in greased 9×13 pan. Set aside.
• In a large mixing bowl, beat cream cheese, eggnog, and cornstarch until creamy. Add the sweetened condensed milk, flour, egg, rum and 1 teaspoon nutmeg and beat until incorporated.
• Pour slowly over the brownie batter. Bake at 350 degrees for 35 - 40 minutes. Let cool on wire rack. Finish cooling in refrigerator. Sprinkle with remaining nutmeg before serving. Cut into 24 squares. Keep refrigerated.