Grilled Mahi Mahi Recipe in a Lemon Butter Sauce (Carrabba's copycat

• Gluten free
• Paleo

• Seafood

  • 6 oz Mahi mahi, fillets

• Produce

  • 1/2 tsp Garlic
  • 2 Lemons, Juice of small
  • 1/4 Sweet onion, small

• Canned Goods

  • 1/4 cup Chicken stock

• Baking & Spices

  • 1 Salt and pepper, Real

• Oils & Vinegars

  • 2 tbsp Olive oil

• Dairy

  • 6 tbsp Butter

Found on mynaturalfamily.com

Description

Directions

• Preheat a grill to medium/high heat.
• Place the Mahi Mahi fillets in a bowl and sprinkle salt and pepper over the top of the fish, to taste.
• Drizzle the olive oil over the fish and turn the fish to coat.
• Place the fish on the hot grill and let cook for about 3-4 minutes per side(depending on thickness), turning carefully.
• Remove from the grill to a serving dish.
• While the fish is cooking, melt 1 tablespoon of the butter over medium/high heat in a small saute pan.
• Add the minced onion to the butter and saute for about 2 minutes, or until softened.
• Add garlic and saute for an additional 30 seconds.
• Add the chicken stock to the pan and let simmer until reduced by half.
• Add the lemon juice and cook for 2 more minutes.
• Remove the pan from the heat.
• Add the remaining butter, 1 tablespoon at a time, to the sauce and stir in until the sauce thickens and becomes glossy.
• Add salt to taste, if desired.
• Pour butter sauce over the top of the grilled mahi mahi and serve.

Nutrition