Chipotle Honey Chicken Crispers

• Meat

  • 12 Chicken tenderloins

• Produce

  • 3/4 tsp Powdered garlic

• Refrigerated

  • 1 Egg

• Canned Goods

  • 1/2 cup Chicken broth

• Condiments

  • 2/3 cup Honey
  • 1/2 tsp Hot sauce
  • 1/4 cup Ketchup

• Baking & Spices

  • 1/2 tsp Black pepper
  • 6 cups Canola oil or shortening
  • 2 1/4 cup Flour
  • 1 tsp Paprika
  • 1/4 tsp Pepper
  • 2 3/4 tsp Salt
  • 1 Teaspoonchipotle chili powder

• Oils & Vinegars

  • 1 tbsp Apple cider vinegar

• Dairy

  • 1/2 cup Milk

• Liquids

  • 1/4 cup Water

Found on spicysouthernkitchen.com

Ingredients

• 12 chicken tenderloins
• 6-8 cups Canola oil or shortening
• 1 egg
• ½ cup milk
• ½ cup chicken broth
• 1¼ teaspoons salt
• ¼ teaspoon pepper
• ¼ teaspoon garlic powder
• ¾ cup flour
• 1½ cups flour
• 1 teaspoon salt
• 1 teaspoon paprika
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• ⅔ cup honey
• ¼ cup water
• ¼ cup ketchup
• 1 tablespoon apple cider vinegar
• 1-2 teaspoonchipotle chili powder
• ½ teaspoon salt
• ½ teaspoon hot sauce

Directions

• In a small saucepan combine honey, water, ketchup, vinegar, chili powder, salt, and hot sauce. Bring to a simmer and cook for 2 minutes, stirring frequently. Remove from heat.
• To make batter, in a medium bowl whisk together egg, milk, chicken broth,salt, pepper, and garlic powder. Whisk in flour.
• Combine all ingredients for breading in a pie plate and mix well.
• Heat oil in a Dutch oven to 350 degrees. Dip chicken in batter and then roll to coat in breading.
• Fry 4 at a time, frying until golden brown and cooked through, about 4 minutes.
• Place cooked chicken tenderloins in a large bowl and toss with honey chipotle sauce.