Buffalo Chicken Mini Pepper Nachos

• Meat

  • 1/2 cup Buffalo sauce
  • 2 Chicken breasts, boneless skinless cooked and shredded

• Produce

  • 1 Green onion

• Baking & Spices

  • 1 lb Peppers, mini

• Dairy

  • 1 cup American cheese, low fat white
  • 1 Blue cheese crumbles, Low-fat

Found on smilesandwich.com

Ingredients

• 2 boneless skinless chicken breasts, cooked and shredded
• 1/2 - 1 cup buffalo sauce
• 1 pound mini peppers, halved and seeded
• 1 cup low fat shredded white American cheese
• Low-fat blue cheese crumbles
• Green onion, for garnish

Directions

• Prepare the peppers face up on a baking sheet sprayed with non-stick spray.
• In a bowl, combine chicken and buffalo sauce. Spoon the chicken onto the peppers, then sprinkle with white American cheese.
• Broil in your oven until the cheese melts - about 3-4 minutes.
• Sprinkle with blue cheese and green onion. Enjoy!