Cookies and Cream Cheesecake Parfaits

• Vegetarian

• Baking & Spices

  • 3/4 cup Powdered sugar
  • 1 tsp Vanilla

• Snacks

  • 15 Oreo cookies, whole

• Dairy

  • 1 package Cream cheese
  • 2/3 cup Heavy cream
  • 2 tbsp Whole milk

Found on bellyfull.net

Description

Ingredients

• • 15 whole Oreo cookies
• • 2/3 cup heavy cream
• • 3/4 cup powdered sugar, divided
• • 1 package (8 ounce) cream cheese, softened
• • 1 teaspoon vanilla
• • 2 tablespoons whole milk

Directions

• Place the Oreo cookies in a food processor and pulse several times until crumbs form. Transfer to a bowl.
• In a large bowl, beat heavy cream with an electric mixer until it starts to thicken; slowly add in 1/4 cup of the powdered sugar. Continue to mix until thickened and stiff peaks form. (Do not overheat or it will become thick and clumpy.) Pour into a bowl; set aside.
• In the same bowl (no need to rinse out), beat the cream cheese until smooth. Continue mixing and add in the remaining 1/2 cup powdered sugar, vanilla, and milk. Beat until well combined.
• With a spatula, gently fold the whipped cream into the cream cheese mixture, until just combined.
• Alternate the cheesecake mousse with the cookie crumbs in small tumbler glasses. Continue layering depending on the size of your glasses.
• Rejoice that there wasn’t any cooking involved. Serve and enjoy!