Chipotle Lime Cheese Enchiladas

• Produce

  • 2 tbsp Chipotle chili peppers

• Condiments

  • 1 tbsp Lime juice, fresh-squeezed

• Bread & Baked Goods

  • 10 count Flour tortillas

• Prepared

  • 1 (28 ounce enchilada sauce

• Other

  • 2 (8ounces packages Sargento® fine cut shredded 4 cheese mexican, divided

Found on cookingwithruthie.com

Description

Ingredients

• 2 (8ounces) packages Sargento® Fine Cut Shredded 4 Cheese Mexican, divided
• 1 (28 ounce) enchilada sauce
• 2-3 tablespoons diced chipotle chili peppers (according to taste)
• 1 tablespoon fresh squeezed lime juice
• 10 count flour tortillas
• desired toppings: diced tomato, avocado, chives, and lime wedges

Directions

• Preheat oven to 350 degrees.
• Coat 9x13 glass baking dish with cooking spray; set aside.
• Combine enchilada sauce, diced chipotle chili peppers, and lime juice in a large mixing bowl.
• Place 1½ cups Sargento® Fine Cut Shredded 4 Cheese Mexican in small bowl, using a cutting board to roll tortillas, dip each tortilla into enchilada mixture, place on board and sprinkle 2-3 tablespoons on cheese down the center of tortilla and roll.
• Place into prepared pan and repeat with remaining tortillas.
• Reserve remaining enchilada mixture for serving.
• Cover with foil and bake 20 minutes.
• Remove foil, sprinkle with 1 cup of cheese, and bake for 10 minutes or until lightly browned and bubbly.
• Serve warm with additional sauce and desired toppings.
• Enjoy!