Chipotle shrimp burrito bowl

• Seafood

  • 1 lb Shrimp, raw

• Produce

  • 1 Avocado
  • 2 Bell peppers
  • 2 tbsp Cilantro, leaves
  • 1 cup Corn
  • 1 clove Garlic
  • 1 Garlic clove
  • 2 Lime
  • 1/2 Red onion

• Condiments

  • 1 tbsp Adobo sauce
  • 4 Chipotle peppers in adobo sauce, canned
  • 1 tbsp Honey
  • 1/2 cup Salsa verde

• Pasta & Grains

  • 2 cups Rice, cooked

• Baking & Spices

  • 1/2 tbsp Brown sugar
  • 1/2 tsp Cinnamon

• Oils & Vinegars

  • 3 tbsp Olive oil

• Dairy

  • 1/4 cup Greek yogurt

Found on kellysambitiouskitchen.com

Description

Ingredients

• 2 cups cooked rice, {or cooked grain of choice}
• 2 tablespoons cilantro leaves, chopped
• 1 lime, juiced
• 4 canned chipotle peppers in adobo sauce
• 1 tablespoon adobo sauce
• 1 clove garlic
• 1 tablespoon honey
• 2 tablespoons olive oil
• ½ tablespoon brown sugar
• ½ teaspoon cinnamon
• ¼ cup greek yogurt
• 1 avocado
• ½ cup of salsa verde {my current obsession is this salsa}
• 1 lime, juiced
• 1 garlic clove
• 1 lb raw shrimp, peeled, deveined + tails removed
• 2 bell peppers, sliced into thin strips
• 1 cup corn {drained - if canned. defrosted - if frozen}
• ½ red onion, finely minced
• 1 tablespoon olive oil

Directions

• combine all of the chipotle marinade ingredients in a food processor. puree until smooth.
• place the shrimp + the marinade into a ziploc baggie and marinate in the fridge until ready to grill. {up to 4 hours}
• combine all of the ingredients in a food processor + puree until smooth. refrigerate until ready to use.
• combine the cooked rice, lime juice + cilantro. stir to combine + set aside.
• heat a grill pan {or skillet} over medium heat. once hot, add 1 tablespoon of olive oil + grill the veggies until crisp tender. remove the peppers from the heat + set aside.
• add additional 1 tablespoon of olive oil to the grill pan. once the oil is hot, add the shrimp + cook for 3 minutes on each side, or until no longer pink inside. remove from heat + set aside.
• build your bowl with the cilantro rice on the bottom, corn, red onion, peppers + shrimp. drizzle with avocado crema + enjoy!

Nutrition