CHIPS AHOY! Peanut Butter Ice Cream Cake

CHIPS AHOY! Peanut Butter Ice Cream Cake

  • Prepare: 15M
  • Total: 4H 15M
CHIPS AHOY! Peanut Butter Ice Cream Cake

CHIPS AHOY! Peanut Butter Ice Cream Cake

Diets

  • Vegetarian

Ingredients

  • Condiments

    • 1 tbsp Chocolate sauce
    • 1 tbsp Peanut butter, creamy
  • Snacks

    • 1 pkg. Chips ahoy! cookies
  • Frozen

    • 1 container Peanut butter ripple ice cream
  • Time
  • Prepare: 15M
  • Total: 4H 15M

Found on

Ingredients

  • 1 pkg. (13 oz.) CHIPS AHOY! Cookies, divided
  • 1 container (1.5 qt.) peanut butter ripple ice cream, softened
  • 1 Tbsp. creamy peanut butter
  • 1 Tbsp. chocolate sauce

Directions

  • Line  9-inch round pan with plastic wrap; stand 12 cookies, top sides out, around edge of prepared pan. Chop remaining cookies.
  • Spread  half the ice cream onto bottom of prepared pan; top with half the chopped cookies. Repeat layers. Freeze 4 hours or until firm.
  • Unmold  dessert onto plate just before serving; discard plastic wrap. Microwave peanut butter in microwaveable bowl on HIGH 10 sec. or until softened. Drizzle peanut butter, then chocolate sauce over dessert.
  • Serves: Makes 12 servings.
  • Prepare: PT15M
  • TotalTime:
snackworks.com

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Title:

CHIPS AHOY! Peanut Butter Ice Cream Cake Recipe

Descrition:

CHIPS AHOY! Peanut Butter Ice Cream Cake Recipe

CHIPS AHOY! Peanut Butter Ice Cream Cake

  • Condiments

    • 1 tbsp Chocolate sauce
    • 1 tbsp Peanut butter, creamy
  • Snacks

    • 1 pkg. Chips ahoy! cookies
  • Frozen

    • 1 container Peanut butter ripple ice cream

The first person this recipe

snackworks.com

snackworks.com

1159 0

Found on snackworks.com

Snackworks

CHIPS AHOY! Peanut Butter Ice Cream Cake Recipe

CHIPS AHOY! Peanut Butter Ice Cream Cake Recipe