Chitlins and hog maws

• Produce

  • 1 Bell pepper, large
  • 3 Celery stalks
  • 5 clove Garlic
  • 1 Onion, large

• Baking & Spices

  • 2 tsp Red pepper flakes
  • 1 tbsp Salt and pepper

• Oils & Vinegars

  • 2 tbsp Apple cider vinegar

• Other

  • 2 Tbsp accent
  • 2 lb Hog maws
  • 10 lb Pork chitlins, washed and clean

Found on justapinch.com