Chocolate Almond Bark

• Vegan
• Gluten free
• Paleo

• Baking & Spices

  • 12 oz Dark chocolate, good quality

• Nuts & Seeds

  • 1 cup Almonds, lightly salted whole

Found on justaboutbaked.com

Ingredients

• 12-oz. good quality dark chocolate
• 1 cup lightly salted whole almonds

Directions

• Line a cookie sheet with a silicone baking mat or parchment paper. Set aside.
• Chop the chocolate into small chunks. Place in a microwave-safe bowl.
• Heat the chocolate for two minutes. Stir until smooth. If not melted, heat an additional 20 seconds and stir again.
• Mix in the almonds.
• Pour the melted chocolate onto the prepared baking sheet. Spread out the chocolate into a rectangle about 1/2 inch thick. If you like to go thicker, thats fine. Just dont make the chocolate any thinner.
• Place the bark in the refrigerator for 30-45 minutes until set.
• Using a sharp knife, cut into squares or, if preferred, break into jagged edges.
• Store in an airtight container. If youre in a hot or humid environment, store chilled.