Meringue Buttercream

Diets

Vegetarian
Gluten free

Ingredients

Refrigerated
- 5 Egg whites, large

Baking & Spices
- 1 Pinch Cream of tartar
- 1 1/4 cups Sugar
- 1 tsp Vanilla extract, pure

Dairy
- 1 lb Butter, unsalted

Liquids
- 1/3 cup Water

Found on marthastewart.com

marthastewart.com

256 0 2017-08-04 06:42:16

Title:	Meringue Buttercream
Descrition:	This buttercream holds its shape particularly well, making it good for decorating. If the buttercream becomes too soft while piping, stir it over an ice-water bath until it stiffens.This recipe can be used to make our Flower Cake.

Meringue Buttercream

Refrigerated
- 5 Egg whites, large

Baking & Spices
- 1 Pinch Cream of tartar
- 1 1/4 cups Sugar
- 1 tsp Vanilla extract, pure

Dairy
- 1 lb Butter, unsalted

Liquids
- 1/3 cup Water

The first person this recipe

marthastewart.com

256 0

Found on marthastewart.com

Site Name

Martha Stewart

Site Title

Meringue Buttercream

Site Description

This buttercream holds its shape particularly well, making it good for decorating. If the buttercream becomes too soft while piping, stir it over an ice-water bath until it stiffens.This recipe can be used to make our Flower Cake.

Meringue Buttercream

Meringue Buttercream

This buttercream holds its shape particularly well, making it good for decorating. If the buttercream becomes too soft while piping, stir it over an ice-water bath until it stiffens.This recipe can be used to make our Flower Cake.

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