Chocolate Avocado Smoothie (paleo, vegan, dairy-free options

• Vegetarian
• Gluten free

• Produce

  • 85 g Avocado flesh
  • 1 Banana, medium

• Baking & Spices

  • 2 tbsp Cocoa powder, Dutch-process
  • 1/2 tsp Vanilla extract

• Dairy

  • 1/4 cup Greek yogurt, plain
  • 2 tbsp Milk

Found on texanerin.com

Ingredients

• 85 grams cold avocado flesh (~ 1/2 Hass avocado)
• 2 tablespoons Dutch-process cocoa powder
• 1 medium cold banana (mine was 120 grams without the peel)
• 1/4 cup plain Greek yogurt or coconut cream for the paleo / vegan option (see below for more options)
• 2-4 tablespoons milk, optional (for vegan, dairy-free, or paleo - use non-dairy milk)
• 1/2 teaspoon vanilla extract

Directions

• Blend everything together in a food processor (or a blender if you have a very good one - mine requires too much liquid for a thick smoothie like this) until its very creamy. Add more milk until its the desired thickness.
• Serve immediately or keep covered in the refrigerator for up to one day.