Chocolate Banana Frozen Yogurt Bark

• Vegetarian
• Gluten free

• Produce

  • 2 Bananas, ripe

• Condiments

  • 2 tbsp Honey

• Baking & Spices

  • 4 tbsp Cocoa powder, unsweetened

• Dairy

  • 500 g Greek yogurt, full-fat

Found on myfussyeater.com

Description

Ingredients

• 500g / 2 cups full fat greek yogurt
• 2 tbsp honey
• 4 tbsp unsweetened cocoa powder
• 2 ripe bananas

Directions

• Mix the yogurt, honey and cocoa powder together in a bowl until well combined.
• Chop the banana into round bite sized slices.
• Pour half of the yogurt mixture into a dish lined with parchment paper. Add a layer of banana on top. Spread the remaining yogurt on top and then finish with more banana slices.
• Freeze for 2 to 3 hours or overnight until solid.
• Remove from the freezer and cut into chunks with a sharp knife.
• Serve immediately or put the pieces of bark into a freezer bag and store in the freezer for up to 2 months.