Paleo Chicken Nuggets

• Gluten free
• Paleo

• Meat

  • 1 1/2 lbs Chicken breasts cut into bite-size pieces

• Produce

  • 1/2 tsp Garlic powder
  • 1/2 tsp Onion powder

• Condiments

  • 1 cup Pickle

• Baking & Spices

  • 1/4 tsp Cayenne
  • 1/2 cup Coconut flour
  • 1/4 cup Lard, fat
  • 1/2 tsp Salt

Found on jaysbakingmecrazy.com

Ingredients

• 1 1/2 to 2 pounds chicken breasts cut into bite-size pieces
• 1 cup pickle juice (or jalapeno juice)
• 1/2 cup coconut flour
• 1/2 teaspoon salt
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/4 teaspoon cayenne
• 1/4-1/2 cup lard or other fat for frying

Directions

• In a large bowl, combine chicken and juice and let marinade for 30 minutes.
• Drain the juice and pat the chicken dry with paper towel.
• Add the coconut flour, salt, onion powder, garlic powder, and cayenne. Toss to coat the chicken evenly.
• Heat the lard in a skillet over medium heat.
• Place half the chicken in the pan and fry 3 minutes, flip and fry another 3 minutes.
• Remove chicken and repeat with remaining chicken.
• Serve with ketchup, honey mustard, or honey.