White Chocolate Caramel Fudge

• Vegetarian
• Gluten free

• Baking & Spices

  • 7 oz Kraft caramels
  • 3 cups White chocolate chips

• Nuts & Seeds

  • 1/2 cup Pecans

• Dairy

  • 1 (14 ounce Can Condensed milk, sweetened
  • 1 tbsp Heavy cream

• Desserts

  • 1/3 cup Toffee bits

Found on gonnawantseconds.com

Ingredients

• 3 Cups White Chocolate Chips
• 1 (14 ounce) Can Sweetened Condensed Milk
• 7 Ounces Kraft Caramels, unwrapped
• 1 Tablespoon Heavy Cream
• 1/2 Cup Pecans, Chopped
• 1/3 Cup Toffee Bits

Directions

• Line a 9X9 baking dish with aluminum foil with ends extending over a few inches. In a small saucepan combine white chocolate chips and sweetened condensed milk. Over low heat, melt mixture until smooth and well combined, stirring often. Pour white chocolate mixture into prepared pan. In a microwave safe bowl add caramels and cream. Microwave on high for 45 seconds. Stir mixture and continue to microwave in 30 second intervals, stirring in between each cycle until mixture is melted and is smooth in consistency. Pour melted caramel mixture over white chocolate mixture. Using an offset spatula swirl a design through both level. Add pecans and toffee bits and gently press them a little into the top of the fudge. Refrigerate for at least 1 hour before cutting.