Graham Crackers

• Vegetarian

• Condiments

  • 1/4 cup Honey

• Baking & Spices

  • 1 1/2 cups All-purpose flour
  • 1 tsp Baking soda
  • 1/2 cup Brown sugar, dark packed
  • 1 tsp Cinnamon
  • 1/2 tsp Salt
  • 1 tsp Vanilla
  • 1 cup Whole wheat flour

• Dairy

  • 1/2 cup Butter

• Liquids

  • 1/4 cup Water

Found on lovetobeinthekitchen.com

Ingredients

• 1 cup whole wheat flour
• 1½ cups all purpose flour
• ½ cup dark brown sugar, packed
• ½ teaspoon salt
• 1 teaspoon cinnamon
• 1 teaspoon baking soda
• ½ cup butter, chilled & cubed
• ¼ cup honey
• ¼ cup water
• 1 teaspoon vanilla
• optional: 1 tablespoon wheat germ or flax seed

Directions

• Preheat oven to 350 degrees.
• In a food processor or mixer combine the first 6 ingredients. (If using wheat germ or flax seed add here.)
• Add cubed and chilled butter to the mix and pulse/mix until it resembles coarse meal.
• Add honey, water and vanilla and continue to mix until it all combines.
• Remove and shape the dough into a flat disk and place between two pieces of wax or parchment paper. (I found it easier to roll the dough w/o a sheet on top of the dough.)
• Roll dough out until ¼ inch thick. Cut into crackers or shapes. Combine the dough scraps and roll out again to cut more shapes.
• Place cookies on a Silpat or parchment lined baking sheet and bake for 13-15 minutes.
• Cool and serve.