Chocolate Black Sesame Cookies

• Vegetarian

• Refrigerated

  • 2 Eggs, large

• Condiments

  • 1/2 tsp Soy sauce

• Baking & Spices

  • 1 2/3 cup All-purpose flour
  • 3/4 tsp Baking powder
  • 1/4 tsp Baking soda
  • 1 Black sesame seeds
  • 1 cup Brown sugar, packed light
  • 1 cup Chocolate chips, dark or semisweet
  • 1/3 cup Dark or dutch processed cocoa, powder
  • 1/2 cup Granulated sugar
  • 1/2 tsp Salt
  • 1/4 cup Sesame powder or finely ground black sesame seeds, black
  • 1/2 tsp Vanilla extract

• Dairy

  • 1/2 cup Butter, unsalted

Found on loveandoliveoil.com

Ingredients

• 1 2/3 cup all-purpose flour
• 1/3 cup dark or dutch-processed cocoa powder, sifted
• 1/4 cup black sesame powder or finely ground black sesame seeds
• 3/4 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, room temperature
• 1 cup packed light brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon soy sauce
• 1 cup dark or semisweet chocolate chips
• black sesame seeds, for topping

Directions

• Preheat oven to 350 degrees F. Line baking sheets with parchment paper or silicone mats. In a bowl, whisk together flour, cocoa powder, black sesame powder, baking powder, baking soda, and salt and set aside. In a large mixing bowl or the bowl of a stand mixer, beat butter and sugars together on medium-high speed until light and fluffy, 2 to 3 minutes. Add eggs, vanilla, and soy sauce and mix until smooth, scraping down the sides of the bowl as needed. Add dry ingredients and mix on low speed until incorporated. Stir in chocolate chips. Scoop 1 1/2-inch balls of dough with a medium cookie scoop (about 1 1/2 tablespoons per cookie) and place on prepared cookie sheet, leaving at least 2 inches of space between cookies to allow for spreading. If desired, sprinkle cookies with a pinch of black sesame seeds just before baking. Bake cookies for 10-12 minutes or until centers are just set. Remove from oven and let cool on pans for 5 minutes, then transfer to wire racks to cool completely. Cookies will keep in an airtight container for up to 3 days.