Chocolate Brownie Donuts -Vegan -Gluten Free -Soy Free

• Vegan
• Gluten free

• Produce

  • 1/4 cup Banana

• Refrigerated

  • 1/2 cup Vanilla almond milk, unsweetened

• Condiments

  • 2 tbsp Maple syrup

• Baking & Spices

  • 1/4 cup 100% unsweetened cocoa powder, unsweetened
  • 1 5/8 cups All purpose gf flour
  • 1/2 tsp Baking powder
  • 1/4 cup Coconut sugar
  • 1/2 cup Enjoy life mini chocolate chip
  • 1/4 tsp Salt
  • 1 tsp Vanilla

• Oils & Vinegars

  • 2 1/2 tbsp Coconut oil

• Nuts & Seeds

  • 1 Coconut flakes, Unsweetened

Found on tworaspberries.com

Description

Ingredients

• Dry Ingredients:
• 1½ cups plus 2 TBSP all purpose GF flour (I used bobs red mill)
• ½ tsp baking powder
• ¼ tsp salt
• ¼ cup coconut sugar
• ¼ cup 100% unsweetened cocoa powder
• ¼ cup Enjoy Life mini chocolate chips
• Wet Ingredients:
• ¼ cup mashed banana (about ¾ of a large banana or 1 whole small banana)
• ½ cup unsweetened vanilla Almond Milk (I used Silk brand)
• 2 TBSP coconut oil
• 2 TBSP maple syrup
• 1 tsp vanilla
• Glaze:
• ⅓ cup Enjoy Life mini chocolate chips
• ½ TBSP coconut oil
• Topping:
• unsweetened coconut flakes

Directions

• pre-heat the oven at 350
• spray a donut pan with non-stick cooking spray, I used coconut oil spray
• add all your dry ingredients into a large mixing bowl
• in a small microwave safe bowl add your maple syrup and coconut oil and microwaves about 30 second until fully melted
• add you vanilla to the melted coconut oil and maple syrup
• then add you oil, syrup, vanilla liquid mixture to your dry ingredients
• add your almond milk and mashed banana to the dry mixtre
• stir everything really well!
• pour batter into a large zip lock bag OR a piping icing bag (I get mine from Michaels the Wilton brand)
• pipe your donut batter into your donut pan (also Wiltons from Michaels)
• bake for 11-12 minutes