Garlic Sesame Red Lentil Hummus

Garlic Sesame Red Lentil Hummus

Garlic Sesame Red Lentil Hummus

Garlic Sesame Red Lentil Hummus

Diets

  • Vegan
  • Gluten free

Ingredients

  • Produce

    • 2 tsp Coriander, ground
    • 4 cloves Garlic
    • 2 cups Lentils, dried
  • Condiments

    • 3 tbsp Lemon juice, freshly squeezed
    • 1/2 cup Tahini
  • Baking & Spices

    • 2 tsp Salt
  • Liquids

    • 5 cups Water

Found on

Description

Favourite Vegan Plant Based Recipes

Ingredients

  • 2 cups dried red lentils, rinsed and drained
  • 5 cups water
  • 4 cloves of garlic, pressed
  • ½ cup tahini
  • 2 tsp salt
  • 2 tsp ground coriander
  • 3 tbsp freshly squeezed lemon juice

Directions

  • Add your lentils and water to a large pot and bring it to a boil.
  • Once boiling, reduce the heat to low, cover and simmer for about 20 minutes or until most of the water has been absorbed.
  • Allow the lentils to cool slightly.
  • Add the lentils (no need to drain them unless there is a visible pool of water beneath them), pressed garlic, tahini, salt, coriander and freshly squeezed lemon juice to a food processor and process until smooth.
  • Refrigerate until ready to serve. Dip will thicken upon refrigeration.
whattheheckdoieatnow.com

whattheheckdoieatnow.com

265 0
Title:

Garlic Sesame Red Lentil Hummus

Descrition:

This is my absolute favourite savoury dip for crackers/ chips. There are a couple of reasons, the first being that it's just plain old delicious and the second

Garlic Sesame Red Lentil Hummus

  • Produce

    • 2 tsp Coriander, ground
    • 4 cloves Garlic
    • 2 cups Lentils, dried
  • Condiments

    • 3 tbsp Lemon juice, freshly squeezed
    • 1/2 cup Tahini
  • Baking & Spices

    • 2 tsp Salt
  • Liquids

    • 5 cups Water

The first person this recipe

whattheheckdoieatnow.com

whattheheckdoieatnow.com

265 0

Found on whattheheckdoieatnow.com

WHAT the HECK do I eat NOW

Garlic Sesame Red Lentil Hummus

This is my absolute favourite savoury dip for crackers/ chips. There are a couple of reasons, the first being that it's just plain old delicious and the second