Garlic Sesame Red Lentil Hummus

• Vegan
• Gluten free

• Produce

  • 2 tsp Coriander, ground
  • 4 cloves Garlic
  • 2 cups Lentils, dried

• Condiments

  • 3 tbsp Lemon juice, freshly squeezed
  • 1/2 cup Tahini

• Baking & Spices

  • 2 tsp Salt

• Liquids

  • 5 cups Water

Found on whattheheckdoieatnow.com

Description

Ingredients

• 2 cups dried red lentils, rinsed and drained
• 5 cups water
• 4 cloves of garlic, pressed
• ½ cup tahini
• 2 tsp salt
• 2 tsp ground coriander
• 3 tbsp freshly squeezed lemon juice

Directions

• Add your lentils and water to a large pot and bring it to a boil.
• Once boiling, reduce the heat to low, cover and simmer for about 20 minutes or until most of the water has been absorbed.
• Allow the lentils to cool slightly.
• Add the lentils (no need to drain them unless there is a visible pool of water beneath them), pressed garlic, tahini, salt, coriander and freshly squeezed lemon juice to a food processor and process until smooth.
• Refrigerate until ready to serve. Dip will thicken upon refrigeration.