Dak Galbi (Korean Spicy Chicken Stir Fry

• Meat

  • 500 g Chicken thigh

• Produce

  • 1/4 Cabbage ((small shredded, 320g
  • 1/2 Carrot
  • 1 tbsp Garlic
  • 1 tsp Ginger
  • 10 Korean perilla (thinly sliced, 35g, leaves
  • 1/2 Onion ((small grated or minced, 35g
  • 1/2 Sweet potato

• Condiments

  • 1 tbsp Soy sauce

• Baking & Spices

  • 3 sprinkles Black pepper, ground
  • 1 tbsp Gochugaru
  • 3 tbsp Gochujang
  • 1 tsp Korean yellow curry powder
  • 1 tbsp Sugar, raw

• Oils & Vinegars

  • 1 Some cooking oil

• Bread & Baked Goods

  • 18 pieces Korean rice cakes, fresh

• Beer, Wine & Liquor

  • 2 tbsp Rice wine

Found on mykoreankitchen.com