Chocolate Brownie Raspberry Trifle

• Produce

  • 2 pints Raspberries, fresh

• Baking & Spices

  • 1 tub Cool whip

• Snacks

  • 1 9-inch square brownies, baked

• Dairy

  • 3 cups Whole milk

• Desserts

  • 2 packages (3.9 oz. each jell-o chocolate instant pudding

Found on thenovicechefblog.com

Description

Ingredients

• 3 cups whole milk
• 2 packages (3.9 oz each) Jell-O Chocolate Instant Pudding
• 1 tub (16 oz.) Cool Whip (or 16 oz heavy whipping cream, whipped until stiff peaks) , thawed, divided
• 1 baked 9-inch square brownies, cooled and crumbled
• 2 pints fresh raspberries

Directions

• Beat milk and pudding with whisk until smooth. Stir in 2 cups of whipped cream/cool whip.In a large trifle bowl, place half of the crumbled brownies. Top with a layer of pudding, whipped cream/cool whip and raspberries. Repeat all layers.Refrigerate for 1 hour before serving.