Garlic Chicken Barbecue Pizza

• Meat

  • 8 Chicken tenderloins (about 1.5 lbs, boneless skinless

• Produce

  • 1/2 tsp Garlic
  • 1/2 Onion

• Condiments

  • 2 tbsp Kc masterpiece low calorie classic blend barbecue sauce

• Baking & Spices

  • 1 Salt

• Oils & Vinegars

  • 1 tbsp Canola oil

• Bread & Baked Goods

  • 1 Pillsbury pizza crust

• Dairy

  • 1 1/4 cup Reduced fat 4 italian cheese blend

Found on recipes.sparkpeople.com

Description

Ingredients

• -1 Pillsbury Pizza Crust
• -8 boneless skinless chicken tenderloins (about 1.5 lbs)
• -1/2 onion
• -1 tablespoon canola oil
• -1/2 tsp garlic
• -2 tablespoons KC Masterpiece Low Calorie Classic Blend Barbecue Sauce
• -1.25 cup Reduced Fat 4 Italian Cheese Blend
• -Salt, Pepper, or McCormicks Garlic Pepper grinder (optional)

Directions

• -Spread the pizza crust out on a 9x13 rectangular baking sheet.-Cook the dough at 400 degrees for 8 minutes.-Chop the onion and cut the chicken into small cubes. Add to a pan with oil and garlic. Season as desired (I like McCormicks Garlic Pepper Grinder). Cook until no traces of pink remain in the chicken. -Spread the barbecue sauce thinly on the pizza crust. Spread the chicken and onion mixture onto the crust and top with cheese.-Bake for an additional 10-15 minutes, or until the crust is golden brown.-Enjoy:)Serves 6Number of Servings: 6Recipe submitted by SparkPeople user SNEVIL1.

Nutrition