Chocolate Bundt Cake with a Cream Cheese Swirl

• Vegetarian

• Refrigerated

  • 3 Egg, large

• Baking & Spices

  • 3 cups All-purpose flour
  • 1 1/2 tsp Baking soda
  • 1/2 cup Cocoa powder
  • 1/2 tsp Salt
  • 6 oz Semi-sweet chocolate
  • 2 cups Sugar
  • 2 tsp Vanilla

• Dairy

  • 1 cup Butter, unsalted
  • 1 (8-ounce package Cream cheese
  • 1/2 cup Heavy cream
  • 1/2 cup Sour cream

• Liquids

  • 1 cup Water

Found on barbarabakes.com