Creole Mustard Battered Fish

• Seafood

  • 1 1/2 lbs Fish fillets, white
  • 3/4 cup Zatarain's crispy southern fish fri

• Produce

  • 1 Lemon, Juice of

• Condiments

  • 3 tbsp Zatarain's creole mustard

• Baking & Spices

  • 1 Black pepper, ground

• Oils & Vinegars

  • 1 Vegetable oil

• Dairy

  • 1 cup Milk

Found on mccormick.com

Description

Ingredients

• Vegetable oil, for frying
• 1 cup milk
• 3 tablespoons ZATARAINS® Creole Mustard
• Juice of 1 lemon
• 1 1/2 pounds white fish fillets, such as catfish
• 3/4 cup ZATARAINS® Crispy Southern Fish Fri®
• Ground black pepper

Directions

• Pour oil into deep heavy skillet, filling no more than 1/3 full. Heat on medium-high heat to 375°F.
• Mix milk, Creole Mustard and lemon juice in shallow dish. Dip fish into mustard mixture, then coat with Fish-Fri. Carefully add to hot oil, a few pieces at a time.
• Fry 4 minutes until golden brown. Drain on paper towels. Sprinkle with black pepper just before serving.

Nutrition