Chocolate cake made with 5 ingredients (gluten and grain free with egg-free options

• Vegetarian
• Gluten free

• Produce

  • 1/2 Plantain (50g

• Refrigerated

  • 1 Egg

• Condiments

  • 3 drops Stevia

• Baking & Spices

  • 1/4 tsp Baking soda
  • 2 tbsp Cocoa powder
  • 1 pinch Sea salt
  • 1 tsp Vanilla

• Oils & Vinegars

  • 1 tbsp Coconut oil

Found on purelytwins.com

Description

Ingredients

• 1/2 plantain (50g after being peeled, about 2 inches)
• 2 tablespoons cocoa powder
• 1 egg
• 1/4 teaspoon baking soda
• 1 tablespoon coconut oil, solid
• few drops stevia (optional)
• 1 teaspoon vanilla (optional)
• pinch sea salt (optional)

Directions

• Preheat oven to 350 degrees.
• Peel plantain.
• Place plantain, egg, cocoa, baking powder, salt, and coconut oil into a blender.
• Blend together.
• Pour batter into a greased mini bundt cake pan.
• Bake for 15-20 minutes.
• Remove from pan once done and allow to cool as you make the frosting.
• To make frosting
• In a small bowl place the raspberries and mash them into the coconut butter.
• Top onto cake.

Nutrition