Chocolate Cake with Malted Chocolate Ganache and Toasted Marshmallow Frosting

• Refrigerated

  • 1 Egg yolk, large
  • 2 Eggs, large

• Baking & Spices

  • 1 1/3 cup All-purpose flour
  • 2 1/4 tsp Baking powder
  • 2 tsp Baking soda
  • 1 1/2 cup Cake flour
  • 1 1/4 cups Cocoa powder, dark
  • 1 Malted chocolate ganache
  • 1 Marshmallow frosting
  • 1 1/8 tbsp Salt, Coarse
  • 2 1/2 cups Superfine sugar

• Oils & Vinegars

  • 1/2 cup Canola or sunflower oil
  • 1 Cooking spray, Nonstick

• Dairy

  • 1 cup Butter, unsalted

• Liquids

  • 2 cups Water

Found on marthastewart.com