Chocolate Cake with Rosemary Buttercream

• Vegetarian

• Produce

  • 4 sprigs Rosemary, Fresh

• Refrigerated

  • 2 Eggs, large

• Baking & Spices

  • 1 1/2 tsp Baking powder
  • 1 1/2 tsp Baking soda
  • 1 cup Cocoa powder, unsweetened
  • 1 3/4 cups Flour
  • 1 5/8 tsp Kosher salt
  • 2 cups Powdered sugar
  • 1 3/4 cups Sugar
  • 1 1/3 tbsp Vanilla

• Oils & Vinegars

  • 1/2 cup Flavorless oil

• Dairy

  • 1 1/2 cups Butter, unsalted
  • 1 cup Buttermilk
  • 2 tbsp Whole milk

• Liquids

  • 3/4 cup Water

Found on tastemade.com