No Bake Pretzel and Bourbon Beer Balls

• Condiments

  • 3 tbsp Honey

• Baking & Spices

  • 1/2 cup Cocoa powder, unsweetened
  • 3/4 cup Powdered sugar

• Nuts & Seeds

  • 1/2 cup Almonds
  • 1/2 cup Pecans

• Snacks

  • 1 cup Graham cracker crumbs
  • 1 cup Pretzels crumbs

• Beer, Wine & Liquor

  • 1/2 cup Bourbon barrel aged beer

Found on thebeeroness.com

Ingredients

• ½ cup (50g) chopped pecans
• ½ cup (58g) chopped almonds
• 1 cup (154g) pretzels crumbs (pretzels processed with a food processor)
• 1 cup (122g) graham cracker crumbs (9 full sized graham crackers, processed)
• ½ cup (43g) unsweetened cocoa powder, divided
• ¾ cup (75g) powdered sugar, divided
• ½ cup (118mL) bourbon barrel aged beer
• 3 tablespoons (63g) honey (or light corn syrup)

Directions

• In a large bowl stir together the pecans, almonds, pretzel crumbs, graham cracker crumbs, ¼ cup unsweetened cocoa powder (reserve the other ¼ for the coating), and ½ cup powdered sugar (reserve the other ¼ for the coating).
• Stir in the beer and honey until well combined. Mixture shouldn’t be wet but it should hold together when squeezed. If it’s too dry to hold together add more beer, about 1 tablespoon at a time until the right consistency is reached.
• In a small bowl stir together the remaining ¼ cup cocoa powder and ¼ cup powdered sugar.
• One at a time form into balls about the size of a golf ball, roll in powdered sugar. Place on a plate or tray.
• Chill for 2 hours and up to overnight. Serve chilled.