Chocolate Candy Bar Cookies

• Vegetarian

• Refrigerated

  • 1 Egg, large
  • 1 Egg yolk, large

• Condiments

  • 1 cup Country crock spread

• Baking & Spices

  • 3 cups All-purpose flour
  • 1 tsp Baking powder
  • 1/4 tsp Baking soda
  • 3/4 cup Brown sugar, firmly packed light
  • 1/2 cup Caramel bits
  • 1/4 cup Cocoa powder, unsweetened
  • 3/4 cup Granulated sugar
  • 3/4 tsp Salt
  • 2 tsp Vanilla extract

• Desserts

  • 16 Fun size candy bars cut into pieces (about 3 cups

Found on yourhomebasedmom.com

Description

Ingredients

• 1 cup Country Crock® Spread
• ¾ cup granulated sugar
• ¾ cup firmly packed light brown sugar
• 1 large egg
• 1 large egg yolk
• 2 tsp. vanilla extract
• 3 cups all-purpose flour
• ¼ cup unsweetened cocoa powder
• 1 tsp. baking powder
• ¾ tsp. salt
• ¼ tsp. baking soda
• ½ cup caramel bits
• 16 fun size candy bars cut into pieces (about 3 cups)

Directions

• Preheat oven to 375°.
• Mix Country Crock® Spread, granulated sugar, light brown sugar, egg, egg yolk and vanilla in large bowl until well mixed.
• Stir in flour, baking powder, salt, cocoa powder and baking soda until blended. (Dough will be soft and creamy.)
• Add caramel bits, and chopped candy bars.
• Drop dough by rounded tablespoonfuls on ungreased baking sheets 3-inches apart.
• Bake 10 to 12 minutes until edges are lightly golden. Cool 1 minute on wire rack; remove from sheets and cool completely.