Chocolate Caramel Pizookie (Cookie Pizza!

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1 tsp Baking soda
  • 1/2 cup Brown sugar, packed
  • 2 3/4 cup Flour
  • 1 cup Granulated sugar
  • 1 cup Nestle chocolate chips, Semisweet
  • 1/2 cup Nestle milk chocolate chips
  • 1 Sea salt to finish, coarse
  • 1/2 tsp Table salt
  • 1 tbsp Vanilla
  • 1 Vanilla ice cream and melted chocolate ganache to serve with

• Dairy

  • 1 cup Butter

• Desserts

  • 1/2 cup Chocolate covered caramel candies

Found on dinnerthendessert.com

Description

Directions

• Preheat the oven to 350 degrees and spray a 10 cast iron skillet with baking spray.
• Cream the butter, sugar and brown sugar on high in your stand mixer until pale and fluffy (2-3 minutes).
• Add in the vanilla and eggs and combine on medium speed until fully incorporated.
• Add in the flour, baking soda and table salt until just combined.
• Add in the chocolate chips (yes it is totally fine to use all of one variety if youd like) and mix for just a few seconds.
• In the cast iron skillet add half your cookie dough.
• Sprinkle on the chocolate covered caramels.
• Add the rest of the dough evenly to cover all the caramels.
• Sprinkle a few more chocolate chips if desired.
• Cover with foil and bake for 20 minutes.
• Uncover and bake for an additional ten minutes.
• Let cool for five minutes so slices can be easily served.
• Top with Vanilla Ice Cream, Chocolate Ganache or extra Chocolate Chips