Tex Mex Chilaquiles

• Gluten free

• Meat

  • 3 cups Turkey or chicken

• Produce

  • 1 tbsp Cilantro, fresh
  • 2 Green onions
  • 1 Tomato

• Condiments

  • 3 cups Enchilada sauce or green salsa, green

• Baking & Spices

  • 1 Black pepper

• Snacks

  • 5 oz Tortilla chips

• Dairy

  • 2 tbsp Feta cheese
  • 10 oz Monterey jack cheese
  • 1 cup Sour cream

Found on jocooks.com

Description

Directions

• Preheat your oven to 425 F degrees.
• Spray a large skillet with cooking spray. Spread 1 cup of the green enchilada sauce on the bottom of the skillet then start layering with 1/3 of the turkey, 1/3 of the tortilla chips, top with 1/3 of the sour cream and 1/3 of the cheese. Repeat with remaining enchilada sauce, turkey, chips, sour cream and cheese 2 more times, to make a total of 3 layers of each ingredient.
• Bake for 10 minutes or until hot inside and all the cheese has melted.
• Top with chopped tomatoes, green onions, feta cheese, cilantro and black pepper.
• Serve while hot.

Nutrition