Chocolate Champagne Cupcakes with Raspberry Icing

• Produce

  • 2 cups Raspberry, frozen

• Refrigerated

  • 2 Eggs, large

• Baking & Spices

  • 1 tsp Baking powder
  • 1 1/2 cups Honeyville blanched almond flour
  • 2 1/4 cup Sweetening, sugar free
  • 1 tsp Vanilla

• Dairy

  • 2 1/2 sticks Butter
  • 6 oz Cream cheese
  • 1/2 cup Sour cream

• Beer, Wine & Liquor

  • 5 tbsp Champagne

• Liquids

  • 1/4 cup Water, HOT

• Other

  • 1/2 tsp Gluccomannan
  • 1/2 cup Honeyville unsweetened dutch-process cocoa powder

Found on joyfilledeats.com

Description

Ingredients

• 1/2 cup Honeyville unsweetened Dutch-process cocoa powder
• 1/4 cup hot water
• 1.5 cups Honeyville blanched almond flour
• 1 tsp baking powder
• 1.5 sticks (6 oz) butter, softened
• 1 cup sugar free sweetener (I use my blend of xylitol, erythritol, and stevia)
• 2 large eggs, room temperature
• 1 tsp vanilla
• 1/2 cup sour cream, room temperature
• 1 1/3 cups frozen raspberries
• 1/4 cup sugar free sweetener (I use my blend of xylitol, erythritol, and stevia)
• 3 tbsp champagne
• 1/2 tsp gluccomannan
• 1 stick butter, softened
• 6 oz cream cheese, softened
• 1 cup sugar free sweetener (I use my blend of xylitol, erythritol, and stevia), finely ground
• 2/3 cup frozen raspberries, thawed
• 2 tbsp champagne

Directions

• Preheat oven to 350. Line 20 cupcake holes with liners.
• Combine all the ingredients for the cupcakes in a large bowl and beat with an electric mixer until smooth. Divide between the prepared cupcake tins. Bake for 30 minutes. Cool completely. They will sink a bit creating a well for the filling.
• Meanwhile, combine the first 3 filling ingredients in a small saucepan over medium-low heat and simmer for 5 minutes. Sprinkle the gluccomannan on top and stir well. Set aside.
• Next, to make the icing, beat the cream cheese and butter until smooth with an electric mixer. Beat in the sweetener, raspberries, and champagne.
• When the cupcakes have cooled divide the filling between them. Pipe the icing on top. Store in the refrigerator.