Blueberry Yogurt Muffins

• Vegetarian

• Produce

  • 1/2 cup Blueberries, fresh
  • 1 cup Yogurt [i used blueberry flavor

• Refrigerated

  • 1 Egg

• Pasta & Grains

  • 1 cup Oats, old fashioned

• Baking & Spices

  • 1 tsp Baking powder
  • 1/2 tsp Baking soda
  • 3/4 cup Flour, white
  • 1/4 cup Sugar
  • 1/4 cup Whole wheat flour

Found on momtomomnutrition.com

Description

Ingredients

• ¾ cup white flour
• ¼ cup whole wheat flour
• ½ teaspoon baking soda
• 1 teaspoon baking powder
• ¼ cup sugar
• 1 cup old fashioned oats
• 1 egg
• 1 cup yogurt [I used blueberry flavor]
• ½ cup fresh blueberries

Directions

• Preheat oven to 350 and line muffin pan with liners or spray with cooking spray.
• Whisk together dry ingredients in a large bowl and set aside.
• In a medium bowl, whisk together yogurt and egg. Slowly pour the wet ingredients into the dry ingredients and stir until just combined being careful not to over-mix.
• Gently fold in fresh blueberries to the batter. Using an ice-cream scoop, divide batter evenly among 12 muffin tins.
• Bake for 15-17 minutes or until a toothpick comes out clean.