Chicken Milanesa with Maggi Ranch Sauce

• Meat

  • 4 Chicken breasts, small skinless boneless

• Produce

  • 1/2 English hothouse cucumber
  • 1/2 tsp Garlic powder
  • 1/2 tsp Onion powder
  • 1/2 cup Parsley
  • 4 Radishes, red

• Refrigerated

  • 3 Eggs, large

• Condiments

  • 1 tbsp Lemon juice, fresh
  • 1 1/2 tsp Maggi seasoning sauce
  • 1 cup Mayonnaise

• Baking & Spices

  • 1 Aleppo-style pepper
  • 3/4 cup All-purpose flour
  • 1/2 tsp Black pepper, freshly ground
  • 1 Kosher salt
  • 1 Pinch Sugar

• Oils & Vinegars

  • 1 tbsp Distilled white vinegar
  • 1/2 cup Vegetable oil

• Bread & Baked Goods

  • 1 1/2 cups Panko

• Dairy

  • 1/4 cup Buttermilk
  • 1/2 cup Creme fraiche

Found on bonappetit.com

Ingredients

• 1 cup mayonnaise
• ½ cup crème fraîche
• ¼ cup buttermilk
• ½ cup finely chopped parsley
• 1 tablespoon fresh lemon juice
• 1½ teaspoons Maggi seasoning sauce
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon freshly ground black pepper, plus more
• Kosher salt
• ¾ cup all-purpose flour
• 3 large eggs, room temperature
• 1½ cups panko (Japanese breadcrumbs)
• 4 small skinless, boneless chicken breasts, pounded ¼ inch thick
• ½ cup vegetable oil
• ½ English hothouse cucumber, thinly sliced lengthwise
• 4 red radishes, trimmed, sliced
• 1 tablespoon distilled white vinegar
• Pinch of sugar
• Aleppo-style pepper (for serving)