Chocolate Cheesecake Swirl Bundt Cake

• Vegetarian

• Refrigerated

  • 3 Egg

• Baking & Spices

  • 1 box Betty crocker supermoist dark chocolate cake mix
  • 1 cup Chocolate chip, miniature semisweet
  • 5 tbsp Flour
  • 1/4 cup Granulated sugar
  • 1 cup Powdered sugar

• Oils & Vinegars

  • 1/2 cup Vegetable oil

• Dairy

  • 8 oz Cream cheese
  • 2 tbsp Heavy whipping cream
  • 2 tsp Milk

• Liquids

  • 1 cup Water

Found on tablespoon.com

Description

Ingredients

• 6 oz cream cheese, softened (from 8-oz package)
• 1/4 cup granulated sugar
• 1 tablespoon Gold Medal™ all-purpose flour
• 1 egg
• 1 box Betty Crocker™ SuperMoist™ dark chocolate cake mix
• 1/4 cup Gold Medal™ all-purpose flour
• 1 cup water
• 1/2 cup vegetable oil
• 2 eggs
• 1/2 cup miniature semisweet chocolate chips
• 2 oz cream cheese, softened
• 2 to 3 teaspoons milk
• 1 cup powdered sugar
• 2 tablespoons heavy whipping cream
• 1/2 cup miniature semisweet chocolate chips

Directions

• 1 Heat oven to 325°F. Grease and flour 12-cup bundt cake pan, or spray with baking spray with flour. In small bowl, beat 6 oz cream cheese with electric mixer on medium speed until smooth and fluffy. Beat in granulated sugar, 1 tablespoon flour and 1 egg until smooth; set aside.
• 2 In large bowl, beat cake mix, 1/4 cup flour, the water, oil and 2 eggs with electric mixer on medium speed 2 minutes; stir in 1/2 cup chocolate chips. Pour into pan.
• 3 Spoon cream cheese filling over batter, keeping it away from edge of pan. Run table knife through batter in large zigzag pattern once around pan.
• 4 Bake 40 to 45 minutes or until toothpick inserted in center of cake comes out clean. Cool in pan 10 minutes. Turn pan upside down onto cooling rack; remove pan. Cool completely, about 1 hour.
• 5 In small bowl, beat 2 oz cream cheese and 2 teaspoons milk using whisk. Beat in powdered sugar until smooth. If too thick, add additional milk, 1 teaspoon at a time, until desired consistency. Spoon icing over cake.
• 6 In small microwavable bowl, microwave whipping cream uncovered on High 30 seconds or until cream just beings to simmer. Add 1/2 cup mini chocolate chips; stir until smooth. Place in small resealable food-storage plastic bag. Cut off small corner of bag; drizzle over white icing.

Nutrition