Vegan African Peanut Soup

• Vegan
• Gluten free

• Produce

  • 3 Garlic cloves
  • 2 tsp Ginger, fresh
  • 1 Onion
  • 1 Peanuts and cilantro
  • 1 Sweet potato
  • 2 cups Swiss chard

• Canned Goods

  • 1/2 cup Tomato paste
  • 5 cups Vegetable broth

• Condiments

  • 3/4 cup Peanut butter, chunky

• Baking & Spices

  • 1 tbsp Curry powder
  • 1/2 tsp Red pepper flakes

Found on delishknowledge.com

Description

Ingredients

• 1 onion
• 2 tsp. minced fresh ginger
• 3 garlic cloves, minced
• 1 tbsp. curry powder
• ½ tsp. red pepper flakes
• 1 sweet potato, cubed
• 2 cups Swiss Chard, chopped into 1 pieces
• 5 cups vegetable broth
• ¾ cup chunky peanut butter
• ½ cup tomato paste
• crushed peanuts and cilantro for garnish, optional

Directions

• Saute the onion, garlic, and fresh ginger in 1 tbsp. oil in a large pot or dutch oven over medium heat. Cook until reduced, about 10 minutes.
• Add the curry powder, red pepper flakes, sweet potato, and swiss chard. Saute for 5 minutes, stirring often.
• In a large mixing cup, whisk together the vegetable broth, peanut butter and tomato paste. Add the broth mixture to the Swiss Chard and Potato mixture.
• Reduce heat to low and cook for 15 minutes until thickened.
• Serve as is or over brown rice/quinoa.