Chocolate Chia Pudding

• Vegetarian
• Gluten free
• Paleo

• Produce

  • 1 tbsp Cocoa or cacao powder, unsweetened

• Condiments

  • 2 tsp Maple syrup/honey

• Baking & Spices

  • 1 tsp Vanilla extract, pure

• Nuts & Seeds

  • 3/4 cup Almond
  • 3 tbsp Chia seeds

Found on ifoodreal.com

Ingredients

• 3/4 cup almond (rice, soy, hemp, coconut) milk, unsweetened
• 2 tsp maple syrup/honey or 1/4 tsp stevia
• 1 tsp pure vanilla extract
• 3 - 4 tbsp chia seeds*
• 1 tbsp cocoa or cacao powder, unsweetened

Directions

• Add all ingredients to a Mason jar or any container with a tight lid (I prefer glass) in the order listed above - liquids first. Whisk well or stir vigorously with a fork until cacao powder is well combined with the rest of ingredients. Refrigerate for at least 6 hours or overnight. When ready to eat, stir well again. Some lumps are OK, just stir well. The thickness and sweetness can be adjusted to your taste.